Fragrant pizzas and focaccia baked in a wood-fired oven in Casale Monferrato
An always-fresh dough that rises naturally and slowly, seasonal and genuine ingredients for the filling, and baking that is done in a wood-fired oven: this is how the pizza of the Ristorante Pizzeria Capri comes into being, and it will surprise every palate with its fragrance and lightness.
The restaurant in Piazza Urbano Rattazzi in Casale Monferrato offers a wide range of pizzas made in full respect of the Neapolitan tradition, from the most classic such as the margherita to the most delicious and unusual such as the Scottish pizza. It is also possible to request dough made with Kamut flour or wholemeal flour and enjoy gluten-free pizza designed for those suffering from coeliac disease.
HIGH-QUALITY, HIGHLY DIGESTIBLE DOUGHS
All the pizzas and focaccias offered by the restaurant are prepared meticulously following the traditional Neapolitan recipe, using only fresh, healthy and genuine raw materials for both the dough and the filling, and baking them in a wood-fired oven.
To satisfy every palate and meet the different needs of customers, the Piedmontese restaurant offers a choice of different doughs, always ensuring maximum digestibility and pleasure at the table. Sitting at the table of the elegant and comfortable pizzeria or comfortably at home with your family, you can always discover tasty novelties with a refined flavour and fruit of the imagination and skill of our master pizzamakers.
Order a pizza baked in a wood-fired oven with a home delivery service, CALL OUR PIZZERIA TEAM NOW
